Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. Topped with dollops of tart and sweet cranberry...
Author: Kitchen Crew
You can really experiment with this all you want. There is a ton of applications you can do this with.
Author: Mark Bury @Hiddenfire79
This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.
Author: Teena Mathis @RIOGRANDECOOK
This is traditional Kentucky beer cheese with my own delicious twist - smoke! Makes a great appetizer to go with that cold beer on game day, and it just wouldn't be Derby Day without it! Feel free to adjust...
Author: Teresa G. @sokygal
I love to serve bruschetta at family functions. They are easy to make, tasty & light! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
A friend gave this recipe to me 15 years ago when I moved back to Oklahoma. She used ham but I like the pastrami better. I am always asked for this recipe.
Author: Peggye Roye-Gwynn
This is a favorite of ours. We make it every Christmas eve. If you like white pizza you will like this dip. Easy and tastes wonderful.
Author: Beth Streeter
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!
Author: Gayle Hempy
Now, I loveeeee Fried Cheese sticks as much as the next guy...But what happens when You don't have Mozzarella...Or Bread crumbs for that matter? You improvise! And thus. The Nickel City Cheese Sticks were...
Author: Anthony Nicometi Jr @AnthonyNicometi
I've brought this appetizer to several holiday parties. You can garnish the top with cranberries or cherries and place on a bed of greens. I am always asked for the recipe! It's so simple to make!
Author: Debbie Russell
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown
Author: Lynnda Cloutier
This is one of those recipes that you cut out and tucked away always intending to make it sometime. Well,after years of holding on to it I was looking through clippings and decided to make them....I had...
Author: Sharon Raasch
My friend Linda served these and I would not leave until she gave me the recipe
Author: Carol Brunell
This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
Excellent queso recipe. The red and green look great for christmas. If you don't want it to less spicy you can use plain diced tomatoes.
Author: barbara lentz @blentz8
Absolutely delicious!! Serve with any chip you want, but Doritos Nacho cheese is what we do at home. Although I like to cook healthy, this is definitely a high fat indulgent treat!!
Author: Jane Allan
When we lived in Phoenix we had a favorite Tex-Mex Restaurant we went to on a weekly basis. We would always get one order of their Mini Chicken Chimmi's and one order of their Mini Beef Chimmi's. They...
Author: Judy Kaye @paintedcookie
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives,...
Author: Tammy T
This is the first recipe I have posted but it is very good and family approved. My teenagers even liked it! I hope you enjoy!
Author: Diane Behlmer
These nachos make a great beginning to Italian Date Night or just as a great snack.
Author: Tammy Brownlow
My family loves when I make this for the Holidays. Coworker ask if i will always bring the cheese ball dip for any work food function. Its always a hit at any get together i take it to.. ENJOY!
Author: Laura Hesterley
A big hit at all my parties! Serve with garlic toast, garlic pita chips, or tostados. (Recipe and pic were found on the Johnsonville Sausage site)
Author: Deneece Gursky
This warm, bubbly dip is so addictive. We seriously couldn't stop eating it. The ranch dressing mix adds tons of flavor. Bacon gives it a bit of texture, plus a salty and smoky flavor. Buttery crackers...
Author: Sammi Joyce @SammiJoy
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
Food & Wine June 2006 Michelle Bernstein refers to this dish as provoleta, as it is called in Argentina-melted provolone cheese served on crispy French bread and typically eaten before a meal of grilled...
Author: Jason Koch
Put these out and they will be gone before you turn around.
Author: Tracey Fortier @Tracey_Fortier
My neighbor gave me her recipe. It is always a hit at parties. Goes well with wine.
Author: Kay C @unagi59
Serve this with sliced apples, pears, torn warm bread and a salad. If you are making this for a Holiday appy offer your favorite Crisp White Wine or Champagne.
Author: Diana Adcock @Anaid
This version of "cheese straws" is a great snack - but be careful, if you start eating them hot out of the oven, there just might not be any left for anyone else!
Author: Holly Roeder @roederwriter
I was recently diagnosed with type 2 diabetes which surprised me. These little kisses only have 1gm of carbs per kisses so these kisses are perfect for a low GI appetizer.
Author: Mary Beth Moynihan
In the Orlando Sentinel test kitchen we easily trimmed a significant amount of the fat grams by using Land O' Lakes Fat Free Half-and-Half for the heavy cream in the spinach dip and substituted low-fat,...
Author: lynne cox @nightwing451
I haven't tried this yet but I had to share anyway. It looks awesome! :)
Author: April Davenport @MrsDport
Just came across these and was taken back to South Bend, Indiana, to Parisi's Italian Ristorante, and Mama Parisi's arancini, or rice balls. They were a must-order every time we dined there, and when Mama...
Author: Ellen Bales @Starwriter
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time....
Author: Pat Duran @kitchenChatter
We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the...
Author: Janet Crow
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Author: Melanie Wiens Craddock
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
My sister made these on New Year's Eve. Everyone loved them. I got her recipe and tweaked it a little to my liking. Hope you like it, too.
Author: Michelle Bersani =^..^= @kitikat
These are rich and so delicious. I dare anyone to eat just one!
Author: Jacki_In_Simi
These are a great finger food for buffets, tailgate parties, or office potlucks. So easy to make and the recipe can be easily doubled or even tripled as needed. I pinched this from Edible Austin, thanks...
Author: sallye bates @grandedame